
Health benefits
Mango: Shengjin
Ingredients
Mango ( 1 ) | Sago ( A little ) |
Coconut powder ( a little ) |
How to make mango sago

1.Prepare ingredients

2.Peel and core the mango, cut into small pieces and set aside

3.Pour the sago dew into the boiling water, stir constantly, cook for 10 minutes until the sago dew becomes transparent, take it out, and rinse it twice with cold water

4.Put the coconut powder into a bowl, pour hot water and stir evenly with chopsticks

6.Pour in sago

7.Pour in the prepared coconut juice

8. Stir it and you can taste it La

5.Pour the cut mango into the bowl
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






