How to make grapefruit tea

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  1.Peel the grapefruit, leave the skin on, separate the meat into three parts, and weigh 100 grams of old rock sugar

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  2. Yuzi Shaowen used salt to rub the fruit wax on the surface of each piece clean

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  3.Then use a knife to remove the thick white flesh of the grapefruit.It is best to remove it so that you can see the grapefruit skin

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  4.Then wash and cut into thin strips

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  5.Soak in water for half an hour to remove some of the white flesh flavor and set aside for later use.Take it out and control the water content

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  6.Break the grapefruit flesh into small pieces with your hands.Throw away some white pulp.

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  7.Then put the soaked and washed grapefruit shreds and grapefruit meat into the pot together

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  8.In Add old rock sugar

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  9.Just add 500 ml of water and wipe it over

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  10.Put it on the fire, stir well and bring to a boil

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  11.Turn to low heat and simmer for about an hour

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  12.If there is less water vapor, take a handful of shredded grapefruit and check it until it becomes crystal clear and then remove from the fire

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  13. Store in clean, water-free and oil-free utensils.When eating, take one or two spoons, add water, stir and eat the skin for a better taste