
Ingredients
Ginger ( Moderate amount ) | Milk( 250ml ) |
White sugar ( Appropriate amount ) |
Ginger juice for milk Method

1.Prepare milk and ginger

2.Ginger juice
3. Squeeze out ginger juice
4. Boil the milk and add an appropriate amount of sugar until the milk smokes slightly.

5.Push the milk into the ginger juice.Wait for about ten minutes.
Tips
If you have a thermometer, use a thermometer to boil milk.It should be between 80 and 85 degrees.If you don’t have a thermometer, boil the milk until it smokes but does not bubble, or let the milk boil for two minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







