Invert syrup

2024-06-22 04:59:05  Views 2 Comments 0

Ingredients

White sugar ( 400g )
Water ( 200ml )
Lemon juice ( 48ml )

How to convert syrup

  • Illustration of how to make syrup 1

    1.Prepare 400g of white sugar

  • Illustration of how to make inversion syrup 2

    2.Put it in the pot (it is best not to use an iron pot)

  • Illustration of how to make inversion syrup 3

    3.Add 200ml of water, stir well, close the lid and bring to a boil over medium heat

  • Illustration of how to make inversion syrup 4

    4. After the sugar water is boiled, pour in 48ml of lemon juice, cover the pot, turn to low heat and simmer for about 30 minutes (the sugar water is amber, take a small drop and drop it into cold water in, it can melt in water)

  • Illustration of how to make syrup 5

    5.Perfect! ! ! (Part)

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