Black tea milk cap

2024-06-22 05:21:24  Views 2 Comments 0

Health benefits

Cheese: enhance immunity, maintain skin and mucous membrane health

Ingredients

Cheese ( 20g )
Milk ( 25g )
Whipping cream ( 100g )
Sea salt (table salt) ( 1g )
Black tea bag ( 2 bags )
How to make cheese: ( )
Diamond 18 Cream ( 100g )
Milk ( 400g )
Lemon juice ( 40 grams )

How to make black tea milk caps

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    1.Making cheese
    Prepare an oil-free In a basin of water, pour the milk and cream into it and bring it to a boil, about 50-60 degrees (almost the same as when it is steaming while stirring)

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    2. Add lemon juice or white vinegar.

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    3.While stirring, I found many small particles around the basin.

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    4. Prepare an empty bowl, leaky sieve box (household mold for making tofu), and gauze.Place them in order

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    5. Press a key thing on top.I used a basin of water to press it.Yes, press for an hour.

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    6.There is no mold, you can use a steamer or screen.

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    7.After pressing, the whey underneath can be stored in the refrigerator, which is especially good for making bread.eat.

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    8.The pressed cheese is very delicate and should be about 120 grams.

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    9. Make milk cap
    Put cheese, milk, light cream, sea salt, in order put in.

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    10. Stir well with an electric mixer.(Babies who are afraid of splashing can put a plastic wrap on the mouth of the basin.)

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    11.Dismiss It’s enough to reach a state where traces appear and can flow.

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    12. Steep the black tea bag and filter it into two-thirds of the cup.

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    13.Add the freshly whipped milk cap.

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    14.Excess cheese can be made into cheesecake, which tastes good

Tips

Vitamin A and D in cream The content is very high, but the fat content is also very high, so people who are afraid of getting fat must eat less.

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