
Ingredients
Dried white fungus ( a little ) | Kitadu Coconut King ( 1 small bottle ) |
Clear water ( appropriate amount ) |
Coconut How to make coconut tremella soup

1. Tremella, rock sugar (Rock sugar was not added at the end)

2.Xiduoduo Coconut King 1 small bottle

3.Wash the dried white fungus, soak it in warm water and chop into pieces

4.Cut it and put it into the stew pot
5.Add appropriate amount of water
6.Close the lid

7. Cover the pot and simmer.It takes 2-3 hours

8.After stewing, remove and let cool

9.Pour in an appropriate amount of Kitado Coconut King

10.Stir well and drink
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Tips
Tremella soup will taste better if it is chilled
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







