Ingredients
Cheese cubes ( 55g ) | Milk ( 50ml ) |
Light Cream ( 250g ) | Condensed milk ( 75g ) |
Rose salt ( 3.5g ) | Ice cubes (appropriate amount) |
How to make the cheese milk cap with Heytea (Bunny Running Drink Tutorial)
1. Add 55 grams to the smoothie bucket Cheese cubes
2.Add milk 50 ml
3.Play for one minute
4. Add whipping cream to the stainless steel basin 250g
5.Add condensed milk 75 Gram
6.Put it in a Whisk on ice cubes
7.Leave it in a straight line
8.Add the cheese beaten in the smoothie bucket
9.Add 3.5 grams of rose salt
10. Just hit the outbound wave pattern status and the production is completed
Tips
To learn more about milk tea product production and store opening tips, please *X* [Little Rabbit Running Baking School]
本文地址：https://food.baitai100.com/post/22058.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
