How to make homemade sweet wine

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  1.Wash the glutinous rice and soak it in water for three hours until it can be crushed with your hands p>

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  2. Steam in a steamer over high heat for about 40 minutes until cooked

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  3. Steam the glutinous rice and let it cool.Dissolve the distiller's yeast with warm water at 35°C that is not hot to the touch.

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  4. Mix the glutinous rice and koji and put them into glassware.Wash the utensils first and scald them with boiling water.Add cold boiled water and stir evenly with a wooden stick

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  5. After sealing, wrap it with cotton quilt, etc OK, put it in a warm place and wait for it to ferment slowly.Do not open halfway.After five days, if you smell a light aroma of wine, you can stir it once with a wooden stick

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  6.About a week later Once the sweet wine is brewed, put it in small glass bottles and give it away!