How to make mung bean paste

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  1.Wash the mung beans and soak them for 4 to 6 hours, then put them on the fire, bring to a boil, cover and simmer for 30 minutes

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  2.There is no need to wait for the beans to bloom.Turn off the heat and let cool

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  3.Use boiled mung beans to weigh ingredients, butter, sugar and syrup

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  4. Let it cool slightly and put it into a wall breaker in batches to make a paste.Add an appropriate amount if there is less water

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  5.Then sift once

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  6. Put it into the wok, stir-fry over low heat until it bubbles, add butter, stir constantly with a spatula, and melt the butter

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  7.When the water vapor becomes less, add sugar and stir to dissolve

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  8. Do not pour the syrup Stop stirring to prevent the bottom of the pot from sticking.This is a slow process, so be patient

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  9.Speculation Use a non-stick shovel and turn off the heat

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  10.Put it into a bowl and let it cool naturally, then you can make mung beans Crispy cake