Health benefits
Honey: nourishes the spleen and stomach
Ingredients
Golden awn ( two ) | Sago ( 50 grams ) |
Milk ( 180g ) | Honey (appropriate amount) |
How to make golden mango fresh milk sago
1.First prepare to cook the sago and boil water in the pot
2.After the water boils, pour in the sago and cook over high heat for fifteen minutes
3.Turn off the heat, cover and simmer for ten minutes
4. Pour it out and rinse it with cold water.There are still white spots in the middle of the sago
5.Heat another pot of water and repeat the previous steps
6.The sago is now transparent
7.Pour it out, rinse it, drain and set aside
8.Wash and cut the mango
9.Mango peel You can easily cut the mango cubes by pushing them up
10. Put the cooked sago in a glass bowl
11.Put top cut Good diced mango
12. Pour in the milk and a little honey and mix well.Can
13.Finished Picture
Tips
1.Remember that sago cannot be soaked or soaked It will fall apart easily after scrubbing
2.If you like to eat ice, you can chill the milk before adding it or put it in the refrigerator to refrigerate until you like the taste
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