Cool watermelon lemon sago

2024-06-22 05:57:58  Views 1 Comments 0

Health benefits

Watermelon: promotes body fluids
Lemon: promotes body fluids and quenches thirst
White sugar: low in protein

Ingredients

Watermelon (appropriate amount)
Lemon ( 1 slice )
West Rice milk ( appropriate amount )
Pure milk ( 100ml )
White sugar ( appropriate amount )
Water ( appropriate amount )

How to make cool watermelon lemon sago

  • Illustration of how to make cool watermelon lemon sago 1

    1.Prepare the ingredients

  •  Illustration of how to make cool watermelon lemon sago 2

    2.Pour in an appropriate amount of sago juice

  • Illustration of how to make cool watermelon lemon sago juice 3

    3. Pour an appropriate amount of water into the pot, boil it, then pour in the sago juice

  • Recipe for refreshing watermelon lemon sago juice Illustration 4

    4.Stir at any time with a spoon

  • Recipe for cooling watermelon lemon sago 5

    5. Stir until the sago becomes transparent.Turn off the heat

  • Recipe for cooling watermelon lemon sago 6

    6.Pour 100 ml of pure milk into the bowl

  • Recipe for Refreshing Watermelon Lemon Sago 7

    7.Add appropriate amount of sugar and stir evenly

  • Recipe for Refreshing Watermelon Lemon Sago 8

    8.Put it in the refrigerator and freeze for two hours

  • Illustration of how to make cool watermelon lemon sago 9

    9.After two hours, pour the cooled sago into the milk

  • Recipe for Refreshing Watermelon Lemon Sago 10

    10.A piece of coolness

  • How to make cool watermelon lemon sago Illustration 11

    11.Cut the watermelon into small pieces and put it into the sago sauce

  • Cool watermelon lemon sago sauce Illustration of practice 12

    12.Cut another slice of lemon and put it into the sago

  • Illustration of how to make cool watermelon lemon sago 13

    13.Refreshing watermelon Lemon sago is ready~

  • Recipe for refreshing watermelon lemon sago 14

    14.Finished product picture

Tips

1.Cook Western food When the rice is cooked, stir it at any time to avoid sticking to the pan
2.Lemon has a strong sour taste, so you need to add an appropriate amount of sugar to the pure milk
3.Put the pure milk in the refrigerator to chill, it will be cooler and more delicious

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