
Health benefits
Mango: Shengjin
Ingredients
Sago (appropriate amount) | Mango (one) |
Milk ( a box ) | Rock sugar (appropriate amount) |
How to make mango milk sago

1. Boil the water and cook the sago

2.It looks like this after cooking for a while, but it is not good enough to continue cooking

3.Cook until there is only white heart in the middle, turn off the heat and simmer for fifteen minutes

4.The sago is cooked until there is almost no white spots

5.Wash the sago with cold water after taking it out of the pot

6.In the pot Put an appropriate amount of rock sugar and simmer the milk over low heat without boiling

7.Then melt the rock sugar.Put milk and sago in a glass bowl

8.Add diced mango A bowl of refreshing mango milk sago is completed
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