How to make milky purple sweet potato and blood glutinous rice paste

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  1.Wash the purple potatoes and steam them in a pot

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  2.Soak the blood glutinous rice in water for a while

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  3.After washing the blood glutinous rice, pour it into the pot and add an appropriate amount of water.The specific amount of water depends on your own cooking habits

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  4.This is what it looks like after cooking

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  5.Add sugar and stir until it melts

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  6.Pour it into a crisper, wait for it to cool, then put it in the refrigerator and eat as you go

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  7.Peel the purple sweet potato and put it into the food processor

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  8.Add sugar

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  9.Add milk

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  10.Start the program and whip until smooth p>

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  11.Put some blood glutinous rice at the bottom of the cup, then pour the purple sweet potato milk paste into it.Can

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  12.Finished product