
Health benefits
Red beans: activate blood
Barley: protect teeth and bones
Ingredients
Red beans ( handful ) | Barley ( handful ) |
Water ( 3L ) |
How to make red bean and barley water

1.Prepare red beans and barley

3.Put in 3L of water, use the rice cooker’s cooking function, and count down to 1 hour
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4. After the water boils, cook for 15 minutes, turn off the heat and simmer for 15 minutes.3L water will cook for about 40 minutes

5.Let cool and pour into a cold cup, about enough for two people per day

6.Red, super beautiful, cheers

7.The rest Red beans and barley can also be boiled with rock sugar to turn into sugar water, which is sweet and delicious and relieves heat

2.Grab a small handful, wash it in advance and soak it for 2 hours
Tips
What I cook here is 3L, which is about enough for two people per day
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