How to make honey grapefruit tea

• 

  1.Wash the grapefruit and use a knife to remove the epidermal wax (if you don’t have it, you don’t have to remove it)

• 

  2.Remove the head with one knife and open the skin with a cross knife

• 

  3.Peel off the white flesh (the thinner, the better but the flesh will be bitter)

• 

  4.Cut into small pieces and set aside (the pomelo peel is slightly bitter but has the effect of relieving cough and reducing phlegm)

• 

  5.Add an appropriate amount of salt and rub it with your hands to soften it

• 

  6.Add boiling water to remove bitterness and sterilize (about 20 minutes)

• 

  7.The pulp is open Take the meat from the back for later use

• 

  8. Squeeze the soaked skin dry with your hands to remove the bitterness, pour it into clean water and then wash it Squeeze dry

• 

  9.Put an appropriate amount of water under the casserole and then add the pulp (to prevent sticking to the pan)

• 

  10.Add pomelo peel and rock sugar

• 

  11. Cover the pot and simmer over low heat for 1 hour (be careful not to burn it and not have too much juice)

• 

  12.That's about it

• 

  13. Cool to warm and bottle, layer one layer of grapefruit and one layer of honey

• 

  14.Okay, sit down and soak in warm water and play a song you like again, emmmm