
Ingredients
Sydney ( 2 ) | Yellow rock sugar ( appropriate amount ) |
Wolfberry ( A few ) | Water ( appropriate amount ) |
How to stew pear with rock sugar

1.Prepare and clean two Sydney pears

2.Prepare an appropriate amount of yellow rock sugar

3.Remove the core of Sydney pears

4.Cut into small pieces

5.Put the rock sugar and snow pears into the prepared casserole

6.Put in an appropriate amount of water and simmer over low heat.Usually I will simmer for about twenty minutes.When it is almost done, Add wolfberry
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







