How to make bubble milk tea

• 

  1.Prepare materials.

• 

  2. Boil the brown sugar with half a bowl of water, then immediately add it to the tapioca starch (you can also Add 1/3 amount of glutinous rice flour).

• 

  3. Knead the powder evenly.During the kneading process, if it is too dry, you can add a small amount of water as needed and control it yourself.

• 

  4. Then shape into small pearl balls.Sprinkle a little tapioca flour on the bottom of the dish to prevent the meatballs from sticking.

• 

  5. You can make more at one time and freeze it.It is very convenient to take it out and cook it when using it.

• 

  6. Boil the pearls with water, and cook them longer to prevent them from being cooked through in the middle.You can taste it halfway and see how it goes.

• 

  7.Pick up the cooked pearl balls and put them into cold boiling water.This way the pearls taste better.

• 

  8. Take a handful of black tea or tea bags and boil them for 2-3 minutes, then according to your preference The concentration of tea flavor determines the brewing time.

• 

  9.Pour the tea into the bowl through a strainer

• 

  10.Put milk (milk powder is also acceptable) into the tea.You can also add milk while brewing the tea before and then filter it out.This mixed operation can be handled flexibly.

• 

  11.Put the pearls into the cup and pour in the mixed milk tea.Condensed milk is added to make it more fragrant.If you want it sweeter, add some sugar.

• 

  12.The pearl milk tea is finished.