How to make Hong Kong-style milk tea

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  1.Add 1400g of water into the pot

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  2. Cloth bag with tea leaves Put it in a pot and bring to a boil (mine is tea foam)

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  3. Prepare a container and put the cloth bag Place it on top and pour the boiled tea into the container

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  4.Put the bag back into the pot Put the tea back and boil it again and repeat this about 2-4 times

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  5.Finally this is it The black state is almost done.Put it in a container and put it in the refrigerator

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  6.Evaporated milk 60g or (Milk) Sugar 15g appropriate amount of tea (this is hot tea) herbal tea recipe is syrup 30g evaporated milk 50g appropriate amount of tea