How to make pearl milk tea (homemade pearls)

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  1. Prepare the materials, boil brown sugar + water, about 100ML water is enough +1 Brown sugar, melt the brown sugar, boil, pour directly into the potato starch, stir quickly

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  2.Be sure to add starch to the boil and knead into a ball

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  3. Roll the flour into small balls.They should be smaller because they will grow bigger after cooking.Add some flour to prevent them from sticking.If you make too much, you can freeze it in the refrigerator.You can cook it directly next time

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  4. Use a sieve to remove the floating powder and boil water Add the pearls, cook them for about 10 minutes, boil them until they float, take them out, and quickly put them into cold water so that they can pop

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  5. 200ML water + 1 piece of brown sugar + 1 bag of black tea, boil.According to personal taste, if you like the taste of tea, boil it for a while, take out the tea bag, pour in a box of milk, it will be fragrant.The milk tea is released, killing CoCo.a little bit:)

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  6.Simple and delicious, Great~