
Ingredients
Loquat leaves ( 50g ) | Loquat flower ( 50g ) |
Water ( 1000g ) | Rock sugar ( appropriate amount ) |
How to cook loquat leaves

1.Loquat leaves

2. Soak in water for ten minutes and brush the bristles with a brush

3.Wash loquat flowers 3.4 times with running water

4. Chop the leaves into pieces.I don't.Because of laziness! Hahahahaha

5.Extra large non-woven bag.For small bags, chop the leaves into small pieces! Chop it up!

6.boiled in water
7.It’s been a long time~I’m almost ready
8.Put some rock sugar.Not much, just drink it for a few days.
Tips
Want rock sugar.No white sugar or brown sugar.This is cooling, so don’t drink it if you have a cold stomach
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







