Mulberry syrup

2024-06-22 06:53:57  Views 2 Comments 0

Ingredients

Mulberry ( 200 grams )
Rock sugar ( appropriate amount )
Water ( 1 and a half pounds )

How to make mulberry syrup

  • Illustration of how to make mulberry syrup 1

    1.Clean the mulberries and set aside

  • Illustration of how to make mulberry syrup 2

    2.Pot to boil water

  • 3.Put in mulberries

  • Illustration of how to make mulberry syrup 4

    4.Add rock sugar to the pot

  • Illustration of how to make mulberry syrup 5

    5. Bring to a boil over high heat, change to medium heat and cook for ten minutes.Put the prepared mulberries in the refrigerator and refrigerate them for three days.It tastes better an hour later.

  • Illustration of how to make mulberry syrup 6

    6.Prepared mulberry syrup

Tips

Add rock sugar according to your own taste.

本文地址：https://food.baitai100.com/post/22863.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！