Stewed Beef Brisket with Tomatoes

2024-06-22 07:05:52  Views 2 Comments 0

Health benefits

Tomatoes: produce fluid and quench thirst
Cloves: delay aging, antioxidant, anti-cancer and prevent cancer
Cooking wine: low protein

Ingredients

Beef brisket ( 5 ​​pounds )
Tomatoes ( 3 )
Scallions ( 20g )
Ginger slices ( 20g )
Garlic slices ( 10g )
Cardamom ( 10 grams )
Lilac ( 3 capsules )
Zanthoxylum bungeanum ( 5 ​​grams )
Aniseed ( 5 ​​grams )
Salt (depending on the individual) ( 15g )
Soy sauce ( 5ml )
Cooking wine ( 10ml )
Chicken juice ( 3 drops )
Edible oil ( 20ml )

How to stew beef brisket with tomatoes

  • 1. Wash and cut the beef brisket into pieces and put it into cold water.Drain the blood and drain out the water.

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    2.Prepare all seasonings

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    3.Put the beef into pieces Put it into a pot of cold water, and after boiling, remove and drain out the water (do not use cold water)

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    4.Put water into another casserole and wait for the water to boil

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    5.Add in blanched buffalo brisket, First add cooking wine, soy sauce and a little salt

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    6. Add all the seasonings and turn the pot to low heat.Cover and simmer until cooked (about one hour)

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    7.At this time prepare tomatoes, onions and ginger (Buy tomatoes that are ripe, so you don’t need to add tomato sauce and keep the original flavor)

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    8. Then cut the tomatoes into cubes and slice the green onions and ginger

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    9.In a separate wok, put a little oil Stir-fried shallots and ginger slices

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    10.Add tomato cubes and stir-fry

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    11.Put in the mature beef brisket and beef brisket soup (no water is added to maintain the original flavor), bring to a boil and simmer over low heat.The meat is tender and the soup is fresh (it takes about 20 minutes) to fully incorporate lycopene

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    12.After maturity Before serving, add a few drops of fresh chicken juice to serve

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    13.Put it into a bowl, Bring it to the table and enjoy the delicious food

Tips

Tips: This is a very authentic* delicacy.Beef brisket stewed with tomatoes.Beef brisket is stewed until it is cooked.Use tomatoes to stew the beef brisket together with the tomatoes in a separate pot to make the meat rotten and the soup is fresh.The original flavor of beef brisket stewed with tomatoes.When stewing beef brisket, add more water at one time.Do not add water when stewing tomatoes.This will greatly reduce the taste.Use the original soup and tomato soup to stew the beef brisket.This is the original tomato stewed beef brisket.I also I saw this delicious dish posted by others.Some added potatoes and tomato sauce, and some added water to the tomatoes.It felt very unauthentic, so I uploaded the authentic method for reference or collection

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