How to make fried radish balls

1.Peel and clean the radish, and also wash the ginger and garlic and set aside

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  2.Grate the radish, add an appropriate amount of salt, stir evenly and marinate for half an hour

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  3.At this time, mince the ginger and garlic and set aside

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  4.Pinch out the water from the pickled radish and set aside

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  5.Shake up the shredded radish, add eggs, pepper and minced ginger and garlic and mix well

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  6.Add an appropriate amount of starch and stir evenly (not too much starch is required)

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  7.Finally put Add an appropriate amount of flour and knead the dough while adding it until it can be shaped into a ball (be sure not to add the dough at once to avoid too much)

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  8.Wear disposable gloves, squeeze the balls with one hand and use a spoon with the other hand to put them into the oil pan

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  9. Heat the oil in a pan over medium heat, add the shredded radish meatballs and fry them.Do not turn them over too early.Shake the pan until one side is browned and then turn it over.Fried

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  10. Fry until the radish balls are completely yellow and float, then turn off the heat Remove and control the oil, then put on a plate and start eating (fry them all in the same way)

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  11.Picture of the finished product of fried radish balls