Ingredients
Three yellow chickens (1 chicken weighs about 2.5 pounds ) | Chicken marinated powder ( 1 pack ) |
Rapeseed oil ( appropriate amount ) | Cooking wine ( 20 grams ) |
pickling salt ( 2 grams ) | Roasted salt ( 1500g ) |
Onion, ginger and garlic (appropriate amount) |
Recipe for special salt-baked chicken
1.When you buy chicken, ask the seller to clean it up, then wash and drain it yourself when you get home
2. Wash and cut green onions into slices, peel and slice garlic, wash and slice ginger and set aside
3.Put the marinated powder into a bowl and add rapeseed oil
4.Add salt and cooking wine
5.Stir evenly into a paste
6. Stuff some green onion, ginger and garlic Chicken belly
7. Pour another two spoonfuls of the sauce into the chicken belly and mix well.
8.Mix the remaining sauce and apply it to the chicken p>
9.Stuff the chicken feet into the chicken belly
10.Put the remaining onions, ginger, and garlic evenly on the chicken, cover with plastic wrap, and marinate for 2 hours
11. During the marinating time, let’s stir-fry the salt.Add edible salt to the pot and stir-fry until it turns yellow.That’s it
12.Put the marinated chicken into aluminum foil
13. Wrap tightly and preheat the oven at 220 degrees for more than 10 minutes in advance
14. Spread the fried salt in a layer on the baking sheet, put the chicken on top, and then add the remaining Cover the chicken with salt
15. Place in the bottom layer of the oven and bake at 200 degrees for 1 and a half hours
16.Carefully scald, take out the roasted chicken, and simmer for a few minutes
17.Open the aluminum foil, it smells so good
18. Cut into pieces and serve on a plate
19.Ready to eat
20.A delicious salt-baked chicken is ready
Tips
Save the used salt and you can continue to use it next time you get cravings!
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