Health benefits
Garlic sprouts: enhance immunity, antioxidant, anti-cancer and prevent cancer
Onions: kill insects
Ingredients
Cooked beef ( 150g ) | Screw pepper ( 2 pieces ) |
Red pepper (2 pieces) | Garlic ( 3 cloves span> ) |
Garlic sprouts ( 3 roots ) | Cress ( 3 roots ) |
Onion ( small half ) | Table salt ( 1 tsp ) |
Five spices Powder ( 1 tsp ) | Original flavor ( 1 tbsp ) |
Oyster sauce ( 1 tablespoon ) | Cooking wine ( 1 tablespoon ) |
Edible oil ( 10ml ) |
Recipe for stir-fried beef passed down from ancestors
1. Cut a piece of cooked beef into thin slices and set aside.
2. Slice three cloves of garlic.
3. Cut the two screws into diagonal circles.
4. Cut two red peppers into circles.
5.Pick off the leaves of three cresses, clean them, and cut them into small sections.
6. Cut three garlic sprouts into small sections.
7. Cut half an onion into small dices.
8. Heat oil in a pot, sauté onion, garlic slices and chili until fragrant Gives off aroma.
9.Add celery and garlic sprouts and stir-fry until raw.
10.Add a small spoonful of salt, a small spoonful of five-spice powder, and a tablespoon oyster sauce, 1 tablespoon original flavor, 1 tablespoon cooking wine, stir-fry evenly.
11.Add the cooked beef and stir-fry evenly so that the cooked beef is evenly coated Soup is enough.
12. Deliciously done.
Tips
1.Cut the cooked beef as thinly as possible to make it more flavorful.
2.Onions and celery contain some water, so there is no need to add water during the frying process.
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