How to make peach braised pork

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  1. Prepare the main ingredients

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  2. Wash and cut the pork belly into small pieces pieces, put them into a pot of cold water and boil

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  3. Prepare onions, ginger, garlic and marinade

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  4.Skim off the foam from boiled pork belly

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  5.Add onion, ginger, garlic and marinade, add cooking wine and white vinegar, and simmer for 20 minutes

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  6.Peel the peach, remove the core, and cut into small pieces for later use

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  7.After 20 minutes, put the peach into the pork belly and continue to simmer for 3 minutes

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  8.After 3 minutes, take out the onion, ginger, garlic and marinade and discard

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  9.Strain the soup and set aside

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  10.Stir-fry over medium heat until the pork belly is oily and golden brown

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  11.Join Old Draw and soybean paste, stir-fry evenly until fragrant

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  12.Add pepper, salt and soup water, Stir evenly until the flavor is incorporated

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  13.Add MSG and light soy sauce and mix well p>

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  14. Take out the pot and put it into a bowl

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  15.A delicious and healthy peach braised pork is ready