How to make steamed scallops with oyster sauce, garlic chili sauce

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  1.Soak a small handful of vermicelli in warm water until soft.The softness and hardness should be appropriate.If it is too hard, the vermicelli will not be rolled into a roll; if it is too soft, it will have no texture and affect the look and feel.

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  2.Clean the scallop meat and prepare garlic, millet pepper, and green onion.

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  3. Chop the garlic and millet pepper into mince, and put them into a bowl.Add a pinch of salt.

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  4. Heat the oil in the wok, fry the onions until fragrant, and take out B

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  5. Pour the oil used to fry the onions into a bowl and smell the garlic aroma.

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  6.Put a small spoonful of oyster sauce and a little MSG.

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  7. Stir the oyster sauce garlic chili sauce evenly.

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  8. Use chopsticks to roll the vermicelli into small rolls of even size and place them on the fan On top of the shells, place another scallop meat on top of each.

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  9. Bring the steamer to a boil, put in the plate with scallop vermicelli, and add each Put a spoonful of oyster sauce garlic chili sauce on top.

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  10.Cover and steam over high heat for 5 minutes.

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  11. Add chopped green onion and cover for 30 seconds to bring out the green onion aroma.

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  12.Finished product.Fresh and delicious.