Steamed White Diao with Black Bean Sauce

2024-06-22 07:16:41  Views 2 Comments 0

Health benefits

Tempeh: rash

Ingredients

Diaozi fish ( 1 )
Black bean sauce ( 3 spoons )
Onion, ginger and garlic slices ( appropriate amount )
Shredded onion and red pepper ( a little )
Cooking wine ( 10g )
Salt ( a little )
Steamed fish soy sauce ( 15g )
Cooking oil ( a little )

Steamed black bean sauce Recipe

  • Illustration of how to make steamed black bean sauce 1

    1. Rinse and drain Bai Diao Moisture

  • Illustration of how to make steamed white beans with black bean sauce 2

    2.Prepare onion, ginger and garlic slices

  • Illustration of how to make steamed white beans with black bean sauce 3

    3.Prepare tempeh, shredded green onions and shredded red peppers

  • Illustration of how to make steamed white beans with black bean sauce 44. Evenly apply salt and cooking wine on the fish maw and body

  • 5. Spread onion, ginger and garlic evenly on the plate, then evenly place a layer of onion, ginger and garlic on the fish, marinate for 15 minutes

  • Illustration of how to make steamed white beans with black bean sauce 6

    6.After 15 minutes, wash the fish with salt water, spread all the onion, ginger and garlic slices on the plate, and then put the fish on top

  • Illustration of how to make steamed white beans with black bean sauce 7

    7.Put another layer of tempeh and pour in the steamed fish tempeh oil

  • Illustration of how to make steamed white beans with black bean sauce 8

    8.Put it into a pot of boiling water and steam over high heat for about 8 minutes

  • Illustration of how to make steamed white beans with black bean sauce 9

    9.After 8 minutes, take out the fish, sprinkle the shredded green onion and red pepper on the fish, and then pour the heat until it starts to smoke.Oil

  • Illustration of how to make steamed white beans with black beans 10

    10.Served and ready to eat

  • Illustration of how to make steamed white beans with black beans 11

    11.A delicious and simple steamed black bean sauce is ready

Tips

It is very important to heat the oil and drizzle the shredded green onions at the end.This heat is used to enhance the flavor.Oil!

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