Health benefits
Vinegar: nourishing blood, low in protein, nourishing blood
Ingredients
| Three Yellow Chickens ( One ) | Yellow Rock Sugar ( 50g ) |
Salt ( 30g ) | Salt-baked powder ( 60g ) |
Ginger powder ( 10g ) | Octagonal ( 3 ) |
Geranium leaves ( 3 pieces ) | Onions ( 4 roots ) |
Rice vinegar ( 3 spoons ) | Light soy sauce ( 3 spoons ) |
Dark soy sauce ( 2 spoons ) | Dip: ( ) |
Light soy sauce ( a spoonful ) | Vinegar ( a spoonful ) |
Scallion ( One ) | Millet pepper ( 2 pieces ) |
Water ( appropriate amount ) |
1. Prepare the ingredients for later use.Clean the chicken first and dry it out
2.Find a larger pot, add more water, add onions, ginger, star anise, bay leaves and yellow rock sugar
3.Add another three spoons of salt, the spoon is larger, about 30 grams
4.Add ten grams of ginger powder
5.Add two packets of salt baking powder, that is 60 grams
6.Add three spoons of light soy sauce
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8.Add three spoons of rice vinegar to remove the fishy smell and increase the aroma
9.Then bring to a boil over high heat, then turn to low heat and continue cooking
10.Then hold the chicken in your hand head, put the chicken into the pot, and take it out
11.Put it in again, and then Take it out and repeat it three times, so that the chicken skin can be finalized
12. Again Pour the chicken and chicken soup into the pressure cooker
13.Press the chicken and duck meat button Simmer for 40 minutes
14.After cooking, turn the chicken over and simmer for ten minutes
15. Then take it out and let it cool, a delicious, juicy and salty dish The chicken is ready
16. Cut into small pieces and eat with sauce, also You can tear it directly with your hands and eat it.The ratio of the sauce is one spoon of light soy sauce, one spoon of vinegar, chopped millet pepper and green onion, put it in and mix it.
17.Finished picture!
18.Finished picture!
7.Add two spoons of dark soy sauce
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