Health benefits
Pork belly: moisturizes dryness
Green garlic: low in protein
Doubanjiang: maintains healthy skin and mucous membranes
Ingredients
Pork belly ( 1 piece ) | Green garlic ( 6 roots ) |
Oil ( 2 tablespoons ) | Doubanjiang ( 1 soup spoon ) |
Salt ( a little ) | Cooking wine ( Half tablespoon ) | White sugar ( Half teaspoon ) | MSG(a little) |
Ginger ( 1 small piece ) | tempeh ( half a tablespoon ) |
How to make fried meat with salt and pepper
1. Prepare the ingredients in the picture.Wash the pork belly, green garlic and ginger, add bean paste and bean curd.
2. Cut the pork belly into thin slices, cut the green garlic into inch-long sections, and dice the ginger.
3. Heat the oil in the wok, add the raw meat slices and stir-fry until the oil spits out., becomes slightly yellow and slightly curled.
4. Pour out the excess oil.
5.Put ginger and green garlic into the pot and stir-fry until fragrant.
6.Add bean paste and stir-fry until red oil comes out, stir well.
7.Add cooking wine, sugar, salt and tofu and stir-fry.
8.Add garlic leaves and fry until raw.
9.Add a little MSG to taste and stir well.
10.Place on a plate and serve.
Tips
1.The pork should be fat and thin, preferably "fat three and thin seven".2.When frying raw meat slices, be sure to fry until oil spits out before adding seasonings.3.If you add bean paste, add less salt.
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