Health benefits
Vermicelli: blood enriching, low protein
Cooking wine: low protein
Ingredients
Chicken wings ( 9 pieces ) | Vermicelli ( 1 small bundle ) |
Garlic ( 1 head ) | Onion ( 1 root ) |
Chili pepper ( 1 ) | Cooking wine ( 1 spoon ) |
| Light soy sauce ( 2 spoons ) | Oyster sauce ( 1 spoon ) |
Salt ( 1 small spoon ) | Hot oil ( 2 spoons ) |
How to steam chicken wings with garlic vermicelli
1.Prepare materials
2.Cut the chicken wings into two pieces before and after washing
3.Put it in a container
4.Join 1 spoon cooking wine, 2 spoons light soy sauce, 1 spoon oyster sauce, 1 tsp salt
5. Catch and marinate for half an hour
6.Soak the vermicelli in warm water until soft and set aside
7. Mince the garlic, cut the green onions into slices, and cut the peppers into rings
8.Cut the soaked vermicelli into small sections with kitchen scissors and spread them on the plate
9.Put in the marinated chicken wings
10.Put minced garlic
11.Pour in the marinated chicken wings sauce
12.Put in the steamer, water Turn on high heat and steam for 20 minutes
13. Take out and sprinkle with chopped green onion and pepper
14.Pour the hot oil over the chopped green onion and minced garlic
15.Finished product picture
16.Picture 2
17.Figure 3p>
18.Figure 4
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