
Health benefits
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Green peppers ( 2 pcs ) | Pork Stuffing ( 200g ) |
Cooking wine ( 1 soup spoon ) | Light soy sauce ( 2 tablespoons ) |
Sugar ( 1 tablespoon ) | Starch (appropriate amount) |
| Black pepper ( Adequate amount ) | Water ( 100g ) |
Tiger skin green pepper How to make stuffed meat

1. Prepare the materials

2.Meat filling, add black pepper, sugar, light soy sauce, stir evenly p>

3.Wash the green peppers, remove the stems and cut into sections

4.Stuff the green pepper segments with meat filling

5. Heat oil and fry the upper and lower sides first, then the sides
6.Starch water + light soy sauce, thicken, and reduce the juice over high heat

7.Plate out the pot
本文地址:https://food.baitai100.com/post/23106.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







