Health effects
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Rock sugar: harmonize the stomach
Cooking wine: low Protein
Ingredients
Duck ( 500g ) | Onions ( 10 grams ) |
Garlic ( 10 grams ) | Ginger ( 10g ) |
Rock sugar ( 25g ) | Octagonal ( 1 piece ) |
Cinnamon ( 5 grams ) | Geranium leaves ( 2 pieces ) |
Dried red pepper ( 2 pcs ) | Cooking wine ( 2 spoon ) |
Light soy sauce ( 1 spoon ) | Dark soy sauce ( Half spoonful ) |
Chicken essence (appropriate amount) | Salt (appropriate amount) |
Water ( An appropriate amount ) | Cooking oil ( An appropriate amount ) div> |
How to cook braised duck cubes
1.Prepare materials
2.Chop the duck into small pieces and wash it, put it in a pot with cold water, add the duck meat and blanch it until it changes color and turns white, take it out, wash it and drain it.Set aside, cut green onions into inch-long sections, slice garlic, and slice ginger
3.Pour an appropriate amount into the pot Heat cooking oil, add rock sugar, turn to low heat and stir-fry until the rock sugar melts and turns brown
4.Add the duck meat and stir-fry until it turns into sugar color
5.Add onion, ginger, garlic and star anise , cinnamon, bay leaves, and dried red pepper stir-fry until fragrant
6.Add cooking wine
7.Join light soy sauce
8.Add dark soy sauce
9. Stir-fry Evenly
10.Add an appropriate amount of water to cover the ingredients
11.Bring to a boil over high heat, then simmer over low heat for 30-40 minutes
12.Cook until the duck meat is tender and the soup is thick, add chicken essence
13.Add salt to taste according to personal taste
14.Turn to high heat to reduce the juice
15.Finished product picture
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