How to stir-fry shredded squid with green pepper

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  1. Remove the seeds from the peppers and cut them into shreds and set aside.

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  2. Cut the squid into shreds and set aside.

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  3. Bring water to a boil, add shredded squid, blanch for half a minute, remove and rinse clean.

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  4. Blanched shredded squid and pepper.

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  5. Heat the oil in the wok, add minced garlic and stir-fry until fragrant.

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  6. Add shredded peppers and squid, stir-fry evenly, add light soy sauce, and stir Fry evenly.

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  7.Put salt, sugar and MSG.

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  8. Stir-fry quickly to add flavor and serve.

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  9.Finished product.