Health effects
Pork: moisturizes dryness
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Fungus ( 3 pieces ) | Pork ( 100g ) |
Ginger ( 2 pieces ) | Garlic ( 3 cloves span> ) |
Chili pepper ( 1 ) | Pickled peppers ( 2 pieces ) |
Edible oil (appropriate amount) | Clean water ( appropriate amount ) |
Salt ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
Cooking wine ( 1 spoon ) | Original flavor ( 1 spoon ) |
How to make fried meat with fungus
1. Soak three pieces of fungus in salt water and clean them.
2. Then cut into thin strips.
3. Cut a piece of pork into thin slices, and separate the fat and thin parts.
4. Cut two slices of ginger into shreds.
5. Slice three cloves of garlic.
6. One green chili sliced.
7. Chop two pickled peppers.
8. Heat oil in a pot, add fat meat and stir-fry to remove the fat, then add lean meat Stir-fry.
9.After the meat changes color, add ginger and garlic and saute until fragrant.
10.Add green chili and pickled chili and stir-fry evenly.
11.Add the chopped hair fungus shreds and fry to release the water vapor.
12.Add an appropriate amount of salt, five-spice powder, a spoonful of cooking wine, and a spoonful of original fresh soy sauce.Fry evenly.
13. Deliciously finished.
Tips
The surface of the fungus can easily harbor dirt and evil, so it is best to soak it in salt water and wash it several times after buying it.
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