Health benefits
Eggplant: activates blood
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Eggplant ( 1 ) | |
Onion ( 3 small paragraphs ) | Garlic ( 4 small ones ) |
Ginger ( 1 small piece ) | Cooking wine (appropriate amount) |
Umami soy sauce ( 2 teaspoons ) | Fuel consumption ( Appropriate amount ) |
Pepper ( A little ) | Salt ( A little ) |
How to steam eggplant boxes
1. Prepare ingredients: eggplant, green onion, ginger, meat filling.
2.Put the eggplant into a basin and add water to clean it.
3. Chop the onion and ginger into small pieces and set aside.
4. Prepare seasonings: cooking wine, umami soy sauce, oil, and pepper.
5. Add the prepared onion, ginger and seasonings to the meat filling and stir evenly for later use..
6. Peel the eggplant and cut it in half.
7.Cut into circular clips.
8. Place the cut slices and evenly fill them with meat filling.
9.Put the eggplant box filled with meat filling into a plate.
10.Put the water in a steamer to a boil and steam for 15 minutes
11.Use this time to pound some garlic.
12. When the time is up, take out the steamed eggplant box from the pot and wait until it cools.Paired with minced garlic, it will be more delicious and not greasy.Especially suitable for summer consumption.
Tips
After the eggplant box is steamed, it should be cooled completely and paired with minced garlic for a more delicious flavor.
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