Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Chiba tofu ( Half package and cut into small pieces ) | Selected lean meat ( sliced ) |
Garlic ( One whole chopped ) | Tomato ( Half, chopped ) |
Spicy millet ( 2 chopped ) | Ginger ( 3 slices chopped ) | Oil ( appropriate amount ) | Soy sauce ( appropriate amount ) |
Salt ( Appropriate amount ) | Cilantro ( One ) |
How to make the ground-breaking Jincao (fried lean meat with Chiba tofu)
1. ① Garlic, chili, ginger, tomato (cut into small pieces), set aside
② Cut Chiba tofu into small pieces, set aside
③ Slice lean meat, marinate with soy sauce and salt, cut into 1 piece of garlic, 1 piece Will stir-fry it
2.Like this
Slice the lean meat, marinate it with soy sauce and salt, cut a piece of garlic, stir-fry it for a while, stir-fry it until it is cooked-
3.Garlic Sauce
①Put oil in the pot, add half of the garlic, chili (all), and ginger (All) Sauté until fragrant
② Stir-fry and add tomatoes
③ Then add the last garlic
④ Add soy sauce , just season with salt, don’t mess with the order of seasoning 
4.Put the Chiba tofu in the oil pan.After cooking, add the garlic sauce, lean meat, and Chiba tofu, add some water, simmer for more than a minute, remove the juice from the pan, and garnish.
5. After eating the last garlic sauce, I brought it to the rice, it was perfect Not necessary
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