Health benefits
Bass: protect liver, enhance immunity, delay aging
Ingredients
Bass ( one ) | Cooking wine ( 2 spoons ) |
Salt ( a small spoonful ) | Steamed Fish Soy Sauce ( One and a half spoons ) |
Onion and ginger (appropriate amount) | Lemon ( one ) |
Chili pepper (appropriate amount) |
How to make steamed sea bass
1.Add 2 tablespoons Cooking wine
2.Add a small spoonful of salt
3.Add sliced lemon and ginger to remove the fishy smell and marinate for 10 minutes
4.Add chili pepper to enhance the flavor
5.Put it in the steamer when the time is up
6.Select mode 100 degrees for about 20 minutes or more p>
7. Take it out when the time is up, remember to wear gloves!
8.This step is the finished product, don’t forget to post pictures!
Tips
Steaming is a cooking method that uses water vapor as a conductor to steam processed ingredients to keep the ingredients in their original form.Most of them are mainly used to make seafood to maintain the original flavor of the seafood.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
