Health benefits

Soy sauce: nourish blood, protect teeth, protect bones

Ingredients

Redwood fish ( 2 )	Ginger ( Four pieces )
Soy sauce ( 2 spoons )

How to make pan-fried redwood fish

Illustration of pan-fried redwood fish 1

1. Wash the redwood fish, dry it and set aside.Shred the ginger slices

Illustration of how to make pan-fried redwood fish 2

2.Heat the pan with cold oil

Illustration of how to make pan-fried redwood fish 3

3. Add redwood fish and fry for three minutes on one side.

Illustration of how to make pan-fried red cedar fish 4

4.After frying one side, flip it over.

Illustration of how to make pan-fried red cedar fish 5

5. After frying both sides until golden brown, add 2 tablespoons of light soy sauce to the side of the pot.

Illustration of how to make pan-fried red cedar fish 6

6. Take it out of the pan after frying.You can add some green onions and coriander segments.I think it's already very fragrant when fried dry.

Illustration of how to make pan-fried red cedar fish 7

7. Take out the pot.

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