Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Onions: kills insects
Ginger: reduces qi and relieves vomiting, Resolves phlegm and relieves cough, dissipates cold and relieves symptoms
Ingredients
Beef ( 500g ) | Onion ( half ) |
Ginger ( 1 piece ) | Original flavor ( 1 spoon ) |
zi Natural powder ( appropriate amount ) | Cooking wine ( 1 spoon ) |
Table salt ( appropriate amount ) | Balsamic vinegar ( a little ) |
Cilantro ( Adequate amount ) | Edible oil ( Appropriate amount ) |
Clean water ( Appropriate amount ) |
How to make cumin beef cubes
1. A pound of fat and lean tender beef cut into small dices.
2. Wash and cut half an onion into small cubes.
3. Cut a piece of ginger into slices.
4. Boil water in a pot, add beef cubes, ginger, and a spoonful of cooking wine to blanch the water.Skim off the foam and simmer for another 20 minutes, then drain away the water.
5. Add a little more oil to the pot, add beef cubes and stir-fry until the surface is slightly brown.
6.Add onions and stir-fry evenly.
7.Add an appropriate amount of salt and a spoonful of original fresh soy sauce.
8.Add an appropriate amount of cumin powder and stir-fry quickly and evenly.
9. Spray a little balsamic vinegar and serve.
10.Sprinkle with coriander and the deliciousness is completed.
Tips
The beef I chose is particularly tender, so it will become tender very quickly.You can change the cooking time appropriately according to the beef you choose.
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