Health benefits
Pork belly: moisturizing
Cooking wine: low protein
Ingredients
Pork belly ( 2 pounds ) | Brown sugar ( appropriate amount ) |
Dark soy sauce ( appropriate amount span> ) | Cooking wine ( appropriate amount ) |
Salt ( appropriate amount ) | Ginger slices ( appropriate amount ) |
Scallions ( Adequate amount ) | Star anise ( Adequate amount ) |
Panthoxylum bungeanum ( Moderate amount ) | Chili ( Moderate amount ) |
Garlic paste (dip in gravy) ( appropriate amount ) | Chili oil (for dipping in gravy) ( Adequate amount ) |
Light soy sauce (Dip in gravy) ( Appropriate amount ) |
How to make braised pork belly
1.Wash the pork belly and cut into pieces Chunks.
2.Put water into the pot, put the meat in and cook.
3. Boil.
4. Skim off the excess.
5. Prepare the auxiliary materials.
6. Put the auxiliary ingredients except the pepper into the seasoning box.
7.Put the chili pepper and seasoning box into the pot,
8.Put in an appropriate amount of cooking wine.
9.Put in an appropriate amount of brown sugar.
10.Put in an appropriate amount of dark soy sauce for coloring.
11.Put in appropriate amount of salt.
12.Pour into the pressure cooker.
13. Cover the pot.
14. SAIC rear pressure valve, suppress it at medium heat for 30 minutes.
15.30 minutes later.
16. Remove after cooling.
17.Slice and plate.
18.Posing.
19.Are you drooling?
20. Make a sauce to dip the meat in and eat it! (Chili oil, light soy sauce, minced garlic)
21. I was so greedy just looking at the juice.
22.Complete✅
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