Health benefits
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Cooking wine: low protein
Ingredients
Prawns ( 10 ) | Onion ( Half ) |
Green pepper ( Half ) | Salt and pepper ( 2 spoons ) |
Salt ( 2 spoons ) | Oil (appropriate amount) |
Minced ginger and garlic ( appropriate amount ) | Pepper ( half a spoon ) |
Cooking wine ( 2 spoons ) | Starch ( 2 spoons ) |
White sugar ( 1 teaspoon ) |
How to make salt and pepper prawns
1. Finished product picture.
2. Remove the shrimp lines, remove the shrimp whiskers, wash and set aside.
3.Add pepper, salt and cooking wine and mix well.
4. Marinate the prawns for about 20 minutes.
5. Prepare minced ginger and garlic.
6. Dice green pepper and onion.
7.Dry the marinated prawns with kitchen towel.
8.Sprinkle dry starch and mix well.
9. Prepared prawns.
10.Put cooking oil in a pan and fry the prawns over medium-low heat.
11.Turn over and fry until the shrimp oil is released and both sides are golden brown.
12. Take out and set aside.
13.Put minced ginger and garlic in the oil pan.
14. Add green pepper and onion and saute until fragrant.
15.Add sugar and a small amount of salt.
16.Pour in the prawns.
17. Stir well.
18.Sprinkle salt and pepper.
19. Stir well and turn off the heat.
20. Take out the pot.
21. Salty and crispy.
Tips
First remove the shrimp line from the prawns, cut the back, and use a toothpick to easily pick out the shrimp line in the middle third section.
The longer the marinating time is, the more delicious it will be.
Fry over medium-low heat until deep-fried, less oil is healthier.
You can sprinkle cumin, salt and pepper, black pepper, etc.according to taste.
If you like spicy food, you can add millet and pepper and stir-fry.
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