Health benefits
Wuchang fish: beneficial to the stomach
Ingredients
Wuchang fish (1 approx.600 grams ) | Onion, ginger and garlic ( Appropriate amount ) |
Red pepper shreds ( A little ) | Light salt soy sauce ( 5 grams ) |
Steamed Fish Soy Sauce ( 10g ) | Cooking wine ( 10g ) |
| Balamic vinegar ( 5g ) | Sesame oil ( A little ) |
Cooking oil ( A little ) |
How to steam Wuchang fish
1.Clean the Wuchang fish and cut it with a flower knife on both sides
2.Add salt and cooking wine, spread evenly inside and outside and marinate for half an hour
3.Prepare a portion of green onions, ginger slices and garlic slices
4.Prepare another portion of shredded onion, ginger and red pepper
5.Pour an appropriate amount of water into the pot and bring to a boil
6.Put the marinated Wash the fish in salt water and put it into a plate
7. Stuff the onions, ginger and garlic slices Place a portion of the fish belly, and then sprinkle an even layer on the fish
8.Pour in the steamed fish Spread soy sauce and balsamic vinegar evenly
9. Put the fish and plate together into the boiling water pot , cover the pot and steam over high heat for about 7 minutes
10.After 7 minutes, take it out carefully
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