How to make delicious sauce-flavored pot

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  1. Preparation:
  Soak the black fungus in advance
  Wash off the skin of the small squid,
  Marinate the lean meat slices with cooking wine for 5 minutes, then catch the starch and set aside

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  2.The vegetables are ready, put oil in the bottom of the pot, put all the vegetables in, it's that simple

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  3. Add about 20ml of water to the bottom of the pot (the amount of water depends on the dish, less water for dishes with more water);

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  4. Turn on medium heat on the induction cooker, about 800 watts; if it is a gas stove, turn on medium heat

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  5.After it is boiled, put the meat and vegetables in and spread them flat, cover the pot and simmer for 5 Minutes;

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  6.Take this time to mix a bowl of sauce, the soul of this dish, If you like spicy food, you can add more chili sauce or bean paste

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  7.Pour the seasoning on Mix well in a bowl, put some oil in another pot and heat it until it is 50% warm (you can see the lines in the oil), add onion, ginger and garlic and sauté until fragrant, pour in the seasonings and bring to a boil

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  8. After all the ingredients are cooked, pour in the sauteed sauce and mix well, turn on high heat to reduce the juice, remove from the pot and serve on a plate..