
Health benefits
Potatoes: harmonize the stomach
Green onions: relieve the stomach
Cooking wine: low in protein
Ingredients
Pork ribs ( 2500g ) | Potatoes ( 300 grams ) |
Aniseed ( 2 petals ) | Panthoxylum bungeanum ( About 20 pieces ) |
Green onions ( half root ) | Cooking wine ( 1 tsp ) |
Water ( appropriate amount ) | |
Ginger ( 5 pieces ) | Garlic ( 5 cloves ) |
Edible oil ( appropriate amount ) | Cowpeas ( 2 roots - for decoration ) |
Sauce tofu ( 2 pieces ) | Sugar color ( 1 tablespoon ) |
How to make pork ribs and potatoes stewed

1.Pig Wash the ribs and set aside

2. Prepare condiments, cut green onions into sections, slice ginger, and peel garlic.Wash

3.Put cold water in the pot, boil the ribs, remove the blood, remove the water and set aside.

4. Pour oil into the pot and heat it up, add aniseed and pepper and stir-fry until fragrant, then turn over the ribs Stir-fried

5.Pour in the sugar color and stir-fry

6. Stir-fry until the color is even and pour into the pressure cooker
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7.Add onion, ginger, garlic sauce tofu, salt, cooking wine and sauce tofu

8.Add water to cover the ribs, cover and cook over medium heat for 20 minutes

9.Use this time to wash and cut the potatoes into cubes

10.Pour oil into the pot Heat up the heat, stir-fry the potato cubes until the edges are browned, then remove from the pot and set aside

11.Look at the boring to After 20 minutes, the color of the ribs will be very beautiful

12. Turn the ribs and soup to stir-fry Simmer the potatoes in the pot over medium heat for 10 minutes until the soup thickens

13. Cook the cowpeas in hot water in advance, cut into cubes and garnish

14.Plate and enjoy
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