Health benefits
Pig's trotters: nourish blood
Soybeans: enhance immunity, delay aging, antioxidant
Dried ginger: astringent and antidiarrheal , warm the lungs and transform the drink, warm the middle and dispel cold
Ingredients
Pig's trotters ( 3 pounds ) | Soy beans ( 1 handful ) |
Geranium leaves ( 5 pieces ) | Octagonal ( 3 ) |
Dried chili pepper (appropriate amount) | Zanthoxylum bungeanum ( 20 capsules ) |
Dry ginger ( 2 pieces ) | Doubanjiang ( 1 tablespoon ) |
Cooking wine (appropriate amount) | Beer ( 1 can ) |
Light soy sauce ( 1 spoon ) | Five-spice powder ( appropriate amount ) |
Pepper powder (appropriate amount) | Rock sugar ( 1 chunk ) |
Edible oil (appropriate amount) | Water ( Appropriate amount ) |
Recipe for braised pork trotters with soy sauce that is worth a lot of money
1.Clean three pounds of pig's trotters, soak the bleeding water in clean water, drain the water and set aside.
2.Wash a large handful of soybeans.
3. Prepare 2 pieces of dried ginger, 5 pieces of bay leaves, and 3 star anise , a pinch of Sichuan peppercorns, a handful of dried chili peppers and set aside.
4.Put an appropriate amount of oil in the pot, add a large piece of rock sugar and stir-fry until melted.
5. Stir-fry over medium-low heat until large jujube-red bubbles appear.
6.Add pig trotters and stir-fry until evenly colored.
7.Add the prepared seasonings and stir-fry until fragrant.
8.Add 1 tablespoon of bean paste.
9.Add a spoonful of light soy sauce, a spoonful of cooking wine, an appropriate amount of allspice powder and Stir-fry the pepper powder evenly.
10.Add the washed soybeans.
11.Add a can of beer and appropriate amount of water.
12. After the fire is boiled, turn to low heat and simmer for more than an hour.
13.When the pig's trotters are soft and the soup is almost gone, turn to high heat.Collect the juice.
14. Deliciously done.
Tips
After cleaning the pig's trotters, be sure to control the moisture or use special kitchen paper towels to dry them.Be careful as you may get burned when frying the sugar.Choose the type of bean paste that is used for dipping vegetables.Add salt according to your own taste when the juice is finally reduced.Don’t add salt in the middle!
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