Ingredients
Pork Chops ( 250g ) | Onions ( 2 small sections ) |
Ginger ( 2 small pieces ) | Garlic ( 1 clove ) |
Fragrant leaves ( 1 to 2 pieces ) | Octagonal ( 1 piece ) |
Cinnamon ( 1 small section ) | Cooked sesame seeds ( appropriate amount ) |
Salad oil ( Appropriate amount ) | Rock sugar ( 20 grams ) |
Dark soy sauce ( 1 porcelain spoon ) | |
Salt ( appropriate amount ) |
How to make braised pork ribs
1.Prepare ingredients.
2.Crush the rock sugar with the back of a knife, cut the onion into small sections, slice the garlic, and shred the ginger and set aside.
3. Heat oil in a pot, add rock sugar, and simmer until the sugar color turns white.
4. Slowly cook until light brown.
5.Add in the ribs and stir-fry until the ribs are evenly coated in sugar color.
6.Put in a porcelain spoon of dark soy sauce for coloring.
7. Add star anise, cinnamon and bay leaves.
8. Add onions, ginger, garlic, and then add two porcelain spoons of cooking wine.
9.Pour in boiling water again and let the water cover the ribs.After the high heat boils, turn to low heat.Simmer for 45 minutes.
10. When there is still a small amount of soup, add an appropriate amount of salt and stir-fry to taste.
11. Finally, reduce the sauce over medium heat.The soup is very sticky, so turn off the heat.
12.Put it into a plate, pour in the soup, sprinkle with cooked sesame seeds, a delicious braised dish The ribs are ready.
13. Cucumber and carrot embellishment, the final picture of the finished product.
Tips
When the rock sugar turns brown, stir-fry over low heat.When it turns light brown, add the ribs.
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