Health benefits
Onions: insecticide
Ingredients
Small squid (300g) | Onion (Half span> ) |
Garlic ( 4 cloves ) | Cumin powder ( 2 spoons ) |
Chili noodles ( one spoon ) | Soybean paste ( a spoonful ) |
Light soy sauce ( 2 spoons ) | Dark soy sauce ( One spoon ) |
Dried chili pepper ( appropriate amount ) | Green onions (appropriate amount) |
Ginger ( appropriate amount ) | Cooked white sesame seeds ( appropriate amount ) |
How to make spicy squid
1.Prepare ingredients for later use
2.Clean and dry the squid
3.Wash the onions and shred them
4.Crush the garlic, shred the ginger, and chop the green onion
5. Heat oil in a pan, add dried chilies and shredded ginger, add a spoonful of soybean paste and stir-fry evenly
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6.Add squid and stir-fry evenly, add 2 tablespoons of light soy sauce
7.Add half a spoonful of dark soy sauce and stir-fry evenly
8.Join 2 Spoon cumin powder and stir-fry evenly
9.Add a spoonful of chili powder and stir-fry evenly p>
10.Add onion, garlic and chopped green onion and stir-fry evenly
11.Finally sprinkle with cooked white sesame seeds and serve
12.The spicy squid is ready
13.Finished product picture!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
