Pepper Chicken

2024-06-22 07:24:02  Views 2 Comments 0

Health effects

Cao Guo: Warm the body
Ginger: Reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Green pepper: Enhance immunity, antioxidant, anti-cancer and prevent cancer

Food ingredients

Original flavor ( 1 spoon )
Chicken ( 1/2 )
Grass Fruit ( 2 )
Onions ( a section )
Ginger ( 1 piece )
Green pepper ( 1 )
Red pepper ( 1 )
Panthoxylum bungeanum (appropriate amount )
Dried chili pepper (appropriate amount)
water ( appropriate amount )
Pepper powder ( Appropriate amount )
Table salt ( Appropriate amount )
White sugar ( appropriate amount )
Original chicken soup ( 1 bowl )
Edible oil (appropriate amount)
Cooking wine ( 1 spoon )

Pepper and sesame chicken How to make

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    1. Prepare half a chicken and clean it.

  • Illustration of how to make peppercorn chicken 2

    2. Cut a section of green onion into diagonal sections.

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    3. Cut a piece of ginger into slices.

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    4.Put onion, ginger, chicken, appropriate amount of peppercorns and two grass fruits into the pot.Then add an appropriate amount of water and a spoonful of cooking wine and simmer.

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    5.After the water boils, skim off the foam and simmer for 10 minutes.

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    6.When the time is up, soak the chicken in ice water.

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    7.Pour out another bowl of chicken stock and set aside.

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    8. Cut a green pepper into shreds.

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    9. Cut a red pepper into shreds.

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    10.Tear the soaked chicken into small pieces and add green and red pepper shreds.

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    11. Heat oil in a pot, add appropriate amount of Sichuan peppercorns and dried chili peppers and stir-fry until fragrant.

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    12.Pour in another bowl of chicken soup.

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    13.Add a spoonful of original fresh soy sauce, an appropriate amount of pepper powder, salt and sugar, and bring to a boil over high heat Cook until the soup is slightly thickened.

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    14.Pour over the chicken.

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    15. Mix evenly and put on a plate.

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    16. Deliciously finished.

Tips

It is best to use three-yellow chicken for this dish, as the meat is relatively fresh and tender.The cooking time should be about 10 minutes.Take it out and put it into ice water immediately.This way, the chicken skin and meat will taste more elastic and have the best taste.Replace the grass fruit with yellow gardenia, and the color of the chicken will be more beautiful.

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