How to make braised pork

• 

  1. No need to put oil in the pot, fry the fat and lean meat over low heat until the oil is golden, and put it on a plate for later use

• 

  2.In the rice cooker, add a spoonful of cooking wine, an appropriate amount of rice wine and salt, a small amount of cooking oil, red dried chili peppers, green onions, and ginger slices , then add hot water to cover the meat in the pot

• 

  3.Use the rice cooker to press the nutritional soup button p>

• 

  4.When the stew is almost done, open the lid and add an appropriate amount of dark soy sauce for coloring

• 

  5.Then you can take it out of the pot, put it on a plate, and garnish with chopped green onion and coriander